The menu centers on American comfort food with a steakhouse core and a lounge-friendly range of plates. Dinner leads the way with prime rib, ribeye steak, New York strip, sirloin-style options, and steak sandwiches. The local favorite often turns to roasted prime rib of beef, served in king and queen cuts. Seafood also has a solid place, with shrimp scampi, sea scallops, fresh catch of the day, and grouper dishes.

Guest favorites reach beyond the main entrees. Bobby's baby back ribs, French onion soup, Caesar salad, wedge salad, and fish-focused plates show a menu built for familiar cravings. The patio menu adds burgers, melts, nachos, quesadillas, soups, and salads, so the lighter side of the room stays active too. That gives the place a broad enough range for groups with mixed tastes.

Drinks matter here. The wine list includes Chardonnay, Cabernet Sauvignon, Pinot Noir, Merlot, sparkling options, rosé, and dessert wines like port. Beer and cocktails sit high on the list, with happy-hour food and drinks shaping the early evening crowd. I see a menu that works for steak lovers, bar diners, and resort guests who want a full meal without a formal edge. Small note from the local circuit: if prime rib is on your mind, arrive ready.